Master The Art Of Advanced Bread And Pastry Techniques
Advanced Bread and Pastry delves into the intricate techniques of artisanal baking, exploring leavening agents, sourdough fermentation, viennoiserie, and laminated doughs. It covers the art of creating exquisite croissants, pain au chocolat, and brioche, as well as the symphony of textures found in entremets, ganache, mousse, and glaçage. The course also introduces the mastery of…