Understanding Grits’ Glycemic Index Impact: A Key To Blood Sugar Management
The glycemic index (GI) measures how quickly a food raises blood sugar. Grits are a type of coarsely ground corn that has a GI between 59 and 74, making them a medium-GI food. GI is important for blood sugar management, as foods with a high GI release sugar quickly, causing blood sugar spikes. Choosing low-GI…