Bulgur Substitutes: Gluten-Free And Nutrient-Rich Alternatives For Diverse Dietary Needs
Replacing bulgur offers a wide range of options, including gluten-free grains like quinoa and cracked wheat. Whole grain alternatives like barley, brown rice, farro, and millet provide a wealth of nutrients and distinct flavors. Couscous and lentils are convenient and protein-rich options. These substitutes offer various health benefits, including fiber, complex carbohydrates, and essential vitamins….