Discover The Benefits Of Non-Fermentable Sugars: Boost Digestion, Manage Blood Sugar, And Support Weight
Non-fermentable sugars are indigestible sugars that act as dietary fiber. Their unique chemical structure renders them resistant to fermentation by gut bacteria, making them prebiotics that promote gut health. They balance the gut microbiome, stabilize blood sugar levels, and support weight management. Used as sugar substitutes, laxatives, and prebiotic supplements, non-fermentable sugars play a significant…