Sheep Slaughterhouses: Humane Processing For Quality And Safety
Slaughterhouses, including abattoirs, are crucial for the meat industry, especially for producing sheep meat. These facilities process sheep carcasses, classifying them based on quality. Humane slaughter methods, such as stunning, bleeding, and evisceration, are employed to ensure animal welfare. Carcass chilling, cutting, and packaging follow strict protocols to maintain meat quality and safety. Meat inspection is essential to guarantee food safety, while animal welfare remains paramount throughout the process.
