Discover Colatura Di Alici: The Umami-Rich Italian Fish Sauce For Culinary Excellence
Colatura di Alici, an exquisite Italian fish sauce, is crafted through a meticulous process of salting and aging anchovies. This umami-rich liquid, akin to garum, enhances the flavors of dishes and complements the culinary traditions of Italy. Colatura di Alici: The Italian Liquefied Fish Sauce Explain the production process of colatura di alici, involving salting,…