Unveiling The Role Of Pectin In Yogurt: Gelling, Stabilizing, And Enhancing Flavor
Pectin is a crucial ingredient in yogurt, acting as a gelling agent, stabilizer, and thickener. It creates the characteristic texture by forming a network that traps water and milk proteins. Pectin also prevents syneresis, enhances mouthfeel and body, and modifies texture for desirable attributes. As a water-binding agent, it inhibits syneresis, maintaining a consistent texture….