Anhydrous Milk Fat: A Culinary And Industrial Essential | Fat-Free Substance From Cream
Anhydrous milk fat, derived from cream, is a nearly fat-free substance that finds applications in both culinary and industrial settings. Similar to butterfat, it is the primary fat component of butter, but without the water content. Anhydrous milk fat is produced through a churning process that separates milk fat from buttermilk. It is commonly used…