Understanding Coconut Water Ph: Its Role In Nutrition, Flavor, And Shelf Life
Coconut water pH level plays a crucial role in its nutritional value, flavor, and shelf life. Typically ranging between 4.5 and 5.5, it falls within the acidic to neutral range. This slightly acidic pH contributes to the electrolyte balance, hydrating properties, and antimicrobial benefits of coconut water. Factors like soil pH, irrigation practices, fertilizer use,…