Honey Selection For Mead: Optimizing Flavor, Alcohol, And Fermentation
When choosing honey for mead, consider its floral source, which influences flavor. Honey with higher sugar content produces higher alcohol mead, while higher acidity balances sweetness. Moisture content affects fermentation rate and final sweetness, and clarity impacts visual appeal. Enzymes contribute to flavor complexity during fermentation, while nutrients provide health benefits. Cost considerations include balancing…