Chesapeake Bay Bluefish: A Culinary Delicacy With Conservation Concerns
Chesapeake Bay Bluefish, prized for their culinary value, offer high omega-3 fatty acids but warrant consumption advisories due to mercury concerns. Their populations face challenges from habitat loss, overfishing, and climate change, impacting their life cycle, reproduction, and ecological role. Conservation efforts aim to protect this valuable species through fishing regulations, habitat restoration, and marine…