Optimize Cheese Salt: Enhancing Flavor, Texture, And Preservation In Cheesemaking
Cheese salt is a specially processed salt used in cheesemaking to enhance flavor, texture, and preservation. Extracted from evaporated seawater or underground salt mines, it undergoes purification and processing to meet cheesemaking standards. Available in various grain sizes and shapes, cheese salt influences the texture of finished cheese. Its composition primarily consists of sodium chloride,…